In this very special collaboration between Ateliê 407, MINT and futr. we explore the world of coffee, design and technology to reimagine how a product can be conceived and placed in context with its environment.
the story the coffee the nft collection buy nowCoffee is without a doubt, one of the most consumed beverages in the world. Consumption of espresso-based drinks (cappuccinos and lattes) has gone up by 50% since 2015. Half of the world’s coffee is produced in South America and Brazil is the largest coffee-producing and exporting country, producing around 39% of global coffee production.
Europe is the largest coffee importer, but despite this fact, the culture of coffee in Europe has been traditionally poor in terms of supply quality. This has changed dramatically during the past decade thanks to globalization and the migration flows, allowing the introduction and exchange of different coffee cultures.
In Mint’s home country, Spain, the change has been huge but the vast majority of coffee consumers still drink something called torrefacto coffee. Torrefacto coffee is a rare thing only seen in Spain and Portugal, and is produced when white sugar is added during the roasting process.
The sugar burns and creates a shiny black film on the beans which prevents oxidation, supposedly extending their lifespan. The practice is believed to have emerged after the Spanish Civil War (1936-1939) when food was scarce and coffee too. The addition of sugar enabled roasters to produce the same amount of coffee with fewer beans, and to use cheaper, lower quality beans in the process since the sugar masked the taste of the poor base product.
The result is a coffee that’s very dark and very bitter, so bitter, in fact, that many people add even more white sugar to sweeten it. The complex aromas and flavors of quality coffee are all but lost. Another problem is that most Spanish supermarket brands contain a blend of natural and torrefacto beans, extending consumer’s attachment to this kind of coffee. So, in a country famed for its gastronomy, why do the Spanish endure torrefacto?
Most likely reason is habit. People are used to that kind of coffee and reluctant to change, but specialty coffee in Spain has become quite popular and there’s not turning back.
But what is specialty coffee and why is it different from torrefacto coffee or even regular coffee? Well, specialty coffee is stored or delivered as whole beans, either in one-pound bags or in bulk, and needs to be ground before it is brewed. Commercial coffee is usually roasted and packed in large plants.
Speciality coffee has existed for a long time. We tend to think of specialty coffee as being a new trend, yet even as far back as the early 1900s, discerning customers like the Hotel du Crillon in Paris specified that their coffee was to be bought from select micro-lots on specific farms in certain regions of Guatemala. The term “specialty coffee” was first used in the 1970s in the Tea and Coffee Trade Journal, just a few years after the opening of the first Starbucks store. Since then, coffee went from a modern convenience to a drinking experience. Improvements in agricultural, roasting and brewing technology, and an increased demand for high-quality coffee have put specialty coffee in the hands of coffee lovers across the globe.
Mint Restaurant has always been very interested in delivering the best gastronomic experience possible. This ethos lead us to be awarded by the Micheling Guide in 2021 as a recommended restaurant. Following this pursue of excellence in all we do, we embraced specialty coffee a couple of years after we opened in 2017 and since then we have fallen in love with the product and the process surrounding it.
While doing our own research with local suppliers, we discovered a passionate group of people in 80+, dedicated to change the narrative of coffee in Spain and decided to make specialty coffee stand out while removing old missconceptions.
Since then, Mint Restaurant has partnered with 80+ to offer specialty coffee to our customers, while educating about what makes it unique and about the nuances you can discover with different processes and origins.
This Yellow Bourbon is produced in Brazil by Nazareth Pereira from the Fazenda Sertão farm. It's a fantastic example of how the Brazilian coffee producers are always capable of growing interesting coffees for the specialty coffee world. This natural process coffee surprises with its extreme sweetness and a very clean low acidity, able to give you a very elegant and velvety cup of espresso.
Carmo de Minas is a part of the region of Sul de Minas that historically has been dominated by smaller coffee producers. The town of Carmo has a high number of specialty coffee producers. The harvest period is from late May until September.
Specialty coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, specialty coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. The roasters then create custom profiles for each coffee, enhancing and highlighting their natural flavors. Baristas then use the carefully grown and roasted coffee to produce quality beverages, often with high precision and specialized equipment.
Brazil is the largest coffee producer in the world producing 2.7 million tons, around 39% of global coffee production.
An 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon.
We selected Nazareth's Formula II because it represents what we stand for: quality, history, tradition and supporting women-led business.
Natalia Albero Mint Restaurant Owner
The world is constantly evolving and we felt we needed to embrace new technologies allowing a wider audience to connect with us and share the passion for what we do.
NFT's is one of those things than when it clicks, you realise the full potential to change the world for better. Artists from all over the world have been able to create careers without middlemens and in a secure and reliable way.
From the very beginning of this project, we wanted to include this new technology to create a physical product (coffee) that is connected to art and technology. So we partnered with Carolina from Atelieê 407 to create a collection that represents the history of coffee and specifically, the one that a small farm from Brazil is producing
The history of coffee in Minas Gerais is closely linked to the history of Brazil itself. Coffee was introduced to the country in the 18th century and quickly became one of the main agricultural crops in the country. Minas Gerais, located in southeastern Brazil, was one of the main coffee producers in the country for many years. Coffee arrived in Brazil in 1727. The plant grew well in the region and soon became an important crop for the country's economy. At the beginning of the 19th century, coffee spread to the inland of the country, arriving in Minas Gerais in 1808. The region of Minas Gerais had an ideal climate and soil for growing coffee, which helped make it an important coffee producer. At the end of the 19th century, coffee became the main source of income in Minas Gerais and Brazil. The region went through a period of great prosperity, with the construction of roads, railways and other infrastructure to transport coffee to the ports. Today, coffee remains an important agricultural product in Minas Gerais, although it has lost some importance in relation to other crops such as corn and cotton. The region is still an important producer of high quality coffee, with several different varieties being grown in the mountains of the state.
African culture had a great influence on coffee production in Brazil, both technically and culturally. African slave labor was fundamental for the expansion and consolidation of coffee growing in Brazil, especially in the colonial and imperial periods. African slaves were responsible for much of the labor in planting and harvesting coffee, as well as building roads, railways and other infrastructure necessary for transporting and receiving the product. They also brought agricultural, food and culinary knowledge and techniques, which were mixed with indigenous and European traditions, giving rise to new practices and habits in the production and consumption of coffee in Brazil. In summary, African culture exerted a significant influence on coffee production in Brazil, contributing to the formation of the country's cultural identity and its economy.
The coffee leaf is the part of the coffee plant that contains the seeds, known as coffee beans. It is an important element in coffee production, as the beans are removed from the leaves and roasted to produce the coffee we consume. Coffee leaf is produced by the coffee plant, which is a shrubby plant that grows in tropical regions all over the world. It produces lanceolate green leaves that grow in pairs along the plant's branches. Coffee leaves are covered in a protective layer of wax, which helps protect them from insects and disease. The coffee plant produces fragrant white flowers and red berries known as coffee cherries, which contain the coffee beans.
There are many different types of crafts produced in Minas Gerais, including pottery, embroidery, weaving, fabric painting, goldsmithing, among others. Many of the products are handmade and can be found at craft fairs, specialty stores and even art galleries.
It is a marsupial animal that lives in forested areas and can be found throughout the state. It feeds mainly on ants and termites.
Are solitary and nocturnal, spending the day in burrows. They also bury themselves to escape predators, being unable to completely roll into a protective ball. They are the largest living species of armadillo, with 11 to 13 jointed bands protecting the body and three or four more around the neck. They live in cis-Andean South America, extending to northern Argentina.
Coffee is an important source of income for many families and communities in the state and has a significant impact on the local economy. In addition, coffee is a beverage that is greatly appreciated by residents of Minas Gerais and can be an important component of people's quality of life. Many people like to start their day with freshly brewed coffee and believe that coffee can have positive health effects.
Is a carnivorous mammal that lives in forested areas of Minas Gerais. It is known for its intelligence and adaptability, and is an important animal for the region's ecological balance.
Handicraft in Minas Gerais is a generic term used to refer to the production of handcrafted objects made in the Minas Gerais region of Brazil. The region is known for its rich cultural and artistic heritage, and handicrafts are an important part of that.
The coffee seed, also known as the coffee bean, is the part of the fruit of the coffee tree that is used to produce coffee. It is covered in a husk called parchment and found inside a red or orange fruit known as a coffee cherry. Coffee seeds are roasted and ground to produce the fine powder that is used to make the drink.
Coffee is grown in many parts of Minas Gerais, with the main growing regions being located in the southeastern and southern parts of the state. In these regions, the climate is well-suited for growing coffee, with warm temperatures, high humidity, and plenty of sunshine. The coffee produced in Minas Gerais is known for its high quality and is sought after by coffee roasters and consumers around the world.
Are the largest felines in South America and can be found in forested areas of Minas Gerais.
Currently, Brazil is the largest coffee producer in the world. According to the International Coffee Organization (ICO), Brazil produced around 2.7 million tons of coffee in 2020, which represents around 39% of global coffee production.
Minas Gerais is a state in Brazil known for its rich cultural history, including its religious traditions. Catholicism is the dominant religion in Minas Gerais, with many people practicing their faith in the numerous churches and cathedrals found throughout the state. However, there are also a number of other religions represented in Minas Gerais, including Protestantism, Spiritism, and African-based religions such as Candomblé and Umbanda.
Handicraft in Minas Gerais is an important source of income for many families and communities, and are valued for their unique character and the fact that they preserve local techniques and traditions.
The fauna of Minas Gerais is composed of a variety of animal species, including mammals, birds, reptiles, amphibians and invertebrates. The Brazilian Anta or simply Anta, also known as Tapir inhabits the south of Venezuela to the north of Argentina, in open areas or forests close to watercourses, with an abundance of palm trees.
If you have any request please contact us at: hello@mintgranollers.com.
National Shipping (Spain): 5€
Europe Shipping: 10€
World Shipping 20€
International shipping except embargoed and sanctioned countries by the European Union.
Roasted by 80plus Specialty Coffee Roastery
Carrer Verneda del Congost, 7, 08160 Montmeló, Spain
Nazareth's Formula II Specialty Coffee
Origin: Brasil
Terroir: Carmo de Minas, 1100-1450 masl
Farm: Fazenda Sertao
Producer: Nazareth Pereira and family
Varietal: Yellow Bourbon
Processing: Natural
Aroma: Honey and milk
Flavour: Milk chocolate and almonds
Roast: Espresso
Size: 250gr
Grind: Beans
Price: 10€
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