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Set Lunch Menu
#menúamint

From 20th through 31st March
(monday to friday for lunch, except holidays)


Starters

Pistaccio pasta al pesto
dried tomato coulis and burrata stracciatella
Cured and smoked makerel
teriyaki sauce, pinenut praliné and pickled vegetables
Thai roast beef flatbread
mango and curry tartara sauce, crunchy onion
. . .

Main

Risotto carbonara e tartufo
parmesan cheese, truffle and egg yolk
Grilled fresh calamari
mushroom crémeux, broad beans and black pudding
Boneless chicken thigh terrine
potato rösti, brava sauce and roasted garlic alioli
. . .

Desserts

Dark chocolate crémeux
white chocolate thuile and pistachio parfait
Lemon curd tart
sablée, meringue and poppy seeds
Kiwi sorbet
berries soup, mint and fresh kiwi
. . .

23
(VAT included)


Includes a starter, a main and dessert
(bread and water included)

Executive Menu

From 20th through 31st March
(monday to friday for lunch, except holidays - only for lunch)


Starters

Pistaccio pasta al pesto
dried tomato coulis and burrata stracciatella
Cured and smoked makerel
teriyaki sauce, pinenut praliné and pickled vegetables
Thai roast beef flatbread
mango and curry tartara sauce, crunchy onion
Risotto carbonara e tartufo
parmesan cheese, truffle and egg yolk
Grilled fresh calamari
mushroom crémeux, broad beans and black pudding
Boneless chicken thigh terrine
potato rösti, brava sauce and roasted garlic alioli
. . .

Main

Ohmelette
truita brutal d'ous frescos, ceba i tòfona farcida d'escuma de patata (suplement tòfona fresca 8€)
Hot pop a Feira
de Galicia a Perú: salses huancaína i anticuchera, pebre vermell, cansalada curada
Tonkatsu de presa de porc ibèric
arrebosat, parmentier al cafè de parís i all negre
Steak tartare
vedella ecològica, encurtits i torrades de croissant
Rap fresc amb ortiguilla cruixent
crema de nyàmeres, gel de dashi, algues i sèsam
Calamarcets de costa
cremós de sobrassada de Can Ponassa, patates soufflé
. . .

Desserts

Dark chocolate crémeux
white chocolate thuile and pistachio parfait
Lemon curd tart
sablée, meringue and poppy seeds
Kiwi sorbet
berries soup, mint and fresh kiwi

. . .
MINT'S BREAD
olive oil bread with tomato and truffled butter
4


. . .

36
(VAT included)


Includes a starter, a main and dessert
(bread and water included).

Carta

Mint's Bread
oil bread served with tomato and truffled butter
4

Suggestions

The Starting Bite

La Bravíssima
potato millefeuille, chipotle, roasted garlic and tomato compote
10.00
Foie gras flatbread
savoury flatbread, calvados and figs (2u)
10.00
Smoked eel pâte a choux
vanilla celery, green apple and black garlic (4u)
11.00
Chicken croquette
roasted and braised with satay sauce
2.50
Iberian Bao
steamed bun with a creamy iberian ham croquette
8.00
One bite fricandó
on top of french toast with duxelle and mushrooms, 24 months comté (2u)
11.50
Grilled scallops
meat jus, ponzu, seaweed
6.00

Fresh and light

Ohmelette
special spanish omelette with truffle and filled with potato spuma (8€ fresh truffle)
14.50
Oil poached artichokes
smoked bacon, pecorino cheese and miso
15.00
Creamy burrata
cherry tomatoes cocktail, salmorejo and olive and figs relish
14.50
Steak tartare
bio veal and croissant toasts
20.00
Bluefinn tuna tartare
fire baked eggplant, holandaise and kalamata emulsion
20.00
Fresh baby squid
local red sausage sauce and soufflé potatoes
16.00

The Second Act

Duck breast B-Jing
hoisin bbq sauce, wheat and vegetables
23.00
Hot Pop a Feira
from Galicia to Perú: huancaina and anticuchera sauce, paprika and bacon
21.50
Iberian pork Tonkatsu
deep fried, café de parís parmentier and black garlic
22.00
Miss mellow rice
mellow rice, red prawn tartar and squid
23.00
Fresh monk fish
jerusalem artichoke puré, dashi, seaweed and sesame
25.00
Mellow lamb terrine
lactic base, green and red mojo, lamb gizzard
20.00

Sweets

Chocoaddict
chocolate 70% cake, ganache and hazelnuts
8.00
Cheesecake coulant
with soft cream cheese center
8.00
Tira'm-hi Suc
our tiramisu with coffee essence and french toast bites
8.00
Dessert of the week
always baking new treats for you
7.00

Wines

Glass

White

Mesta White 2022 Organic
Pure, fresh and aromatic verdejo born from vineyards planted in this small large denomination of origin

Verdejo
Mesta - D.O. Uclés

4
La Trucha 2021 6 months with its lees
Unctuous, sweet, pleasant and harmonious albariño will last in your memory

Albariño
Finca Garabelos - D.O. Rías Baixas

5
Llepolia 2021 Treball amb lies
Refering to a candy, this white wine has mild white flower notes and an exquisit body, perfect to enjoy

White grenache, sauvignon blanc
Celler Balart - D.O. Terra Alta

4.50

Red

Predicat 2018 Natural aged 9 months in oak barrels
The perfect way of getting a hint of the Priorat. Fruity, light-bodied yet a structured wine

Grenache, Carignan, Merlot
Grifoll Declara - D.O.Ca. Priorat

5
Trepadella 2021 Organic
Great example of the Terra Alta wines. Fruity, refreshing and light with high red fruits profile. The best choice for a friends meal

Grenache, Syrah, Carignan
Celler Arrufí - D.O. Terra Alta

4.50

White

Fruity and Floral
Acústic 2021 Organic, Aged in french oak barrels
The ripe fruit and vivacity of this wine are obtained thanks to a traditional viticulture process

White Grenache, Red Grenache, Macabeo, Pansal
Celler Acústic - D.O. Montsant

22.00
Vulcano 2022 Organic
Taste a grape traditionally associated with sweet wine, in its driest and most elegant slope of rich aromatic in magic conjunction with the minerality of the volcanic earth

Volcanic Malvasia
Vulcano - D.O. Lanzarote

31.50
Mesta White 2022 Organic
Pure, fresh and aromatic verdejo born from vineyards planted in this small large denomination of origin

Verdejo
Mesta - D.O. Uclés

14.00
Menganito 2022
This young wine makes us fall in love with its fresh and aromatic palate, ideal for light dishes

Verdejo
Wine Side Story - D.O. Rueda

17.00
Llepolia 2021 Treball amb lies
Refering to a candy, this white wine has mild white flower notes and an exquisit body, perfect to enjoy

White grenache, sauvignon blanc
Celler Balart - D.O. Terra Alta

18.00
Bestué Monte Alicia 2021 Aged with its lees
Ripe peach aromas match perfectly with a delicate untuosity obtained by the excepcional lees and batonage work

Chardonnay
Otto Bestué - D.O. Somontano

18.00
La Temptació 2021 Organic and biodynamic
From a vineyard, a wine. Limited and exclusive production of less than 2,500 bottles. Enjoy its tropical, fresh and unctuous notes, the result of working with lees

Malvasia de Sitges
Oliver Viticultors - D.O. Penedés

24.00
Butterfly 2021
Explosively aromatic, light and sweet that maintains a pleasant acidity. Vinified in old foudres so that the wood does not mask the essence of the Riesling

Riesling
Geltz - Zilliken - VDP Mosel

24.50
Kimich Spätlese Trocken 2021 Late Harvesting
Naturally sweet wine with intense aromas of white flowers

Gerwürztraminer
Julius Ferdinand Kimich - D.O. Pfälz

26.00
Solista 2020 Aged in oak barrels
White grenache wine from old vines, with minimum production to enjoy it like a violin solo

White grenache
Bielsa Ruano - D.O. Terra Alta

24.00
Vibrantes y Refrescantes
Graf Von Meran 2017
A TOP Italian Riesling! Controlled sweetness and fantastic acidity and aroma

Riesling
Kellerei Meran - Südtirol, Italy

27.00
Bernat Oller Blanc de Picapolls 2021 Blanc de Noirs, Organic
Elegant and tasty, it reflects the identity of the area and its unique local varieties

White and Black Picapoll
Oller del Mas - D.O. Pla de Bages

21.50
Xarelo d’àmfora 2020 Organic aged in clay amphorae
The best way to discover the identity of a gastronomic xarello and the work in the vineyard

Xarel•lo
Loxarel - D.O. Penedés

23.00
Marko Txakoli 2021 Organic, Lees and bâtonnage
An elegant and gastronomic white wine, masterfully made with txakolí

Petit Courbu, Gros Courbu, Gros Manseng
Oxer Wines - D.O. Bizkaiko Txakolina

21.50
Foranell Coriolis 2019 Organic, 9 months with its lees and 2 years aged in the bottle
Complex and rich in nuances, highlighting the salinity of the sea breeze and the minerality provided by the granite floor

Pansa blanca, White grenache, Picapoll
Quim Batlle - D.O. Alella

22.00
La Trucha 2021 6 months with its lees
Unctuous, sweet, pleasant and harmonious albariño will last in your memory

Albariño
Finca Garabelos - D.O. Rías Baixas

22.00
Estones PX Únic 2020 Organic, 8 months in amphora
Micro project of less than 2,500 bottles, made with a historical variety closely linked to the terroir

Pedro Ximénez
Mas Sersal - D.O. Terra Alta

29.50
Cinclus SC
Concentrated and tasty flavor, the result of extreme care in all its processes and slow ripening of its varietals

Albariño, Riesling, Chardonnay
DG Viticultors - Penedés area

21.00
Neno 2021 Work with lees
“The child” in gallego, describes the love and care this wine is made with. Full of emotion and and endless experience for the senses

Godello
Viña Somoza - D.O. Valdeorras

23.00
Tosca Cerrada - Miraflores y Bilbaína 2021 15 monts of organic aging with velo flor, not fortified
Wine that shows the wonderful transformation, on the nose and in the mouth, that the velo flor provides us

Palomino Fino
Mario Rovira - Vino de la Tierra de Cádiz

20.00
Valtuille JAG 2020 Vino de Villa, 12 months in oak foudre
Impressive, complexe and limited godello cuvée from vineyards planted in 1860

Godello
José Antonio García Viticultor - D.O. Bierzo

25.50
O Luar do Sil - Lías 2021 6 months with its lees
A caress of the earth; balance and floral complexity in a wine with a fine and vigorous structure, with stimulating delicacy

Godello
Pago de los Capellanes - D.O. Valdeorras

28.00
Ramón Do Casar 2022
A tribute to the queen varietal of Ribeiro, to the vora of the Miño river, designed for a modern winery closely linked to tradition that offers an honest wine, aromatic and with high citrus, herbal and floral intensity

Treixadura
Ramón do Casar - D.O. Ribeiro

23.00
Cristiari 2021
Intense smoothness in a Riesling crossing wine, with an open and elegant spirit that focuses on Central European wines

Müller Thurgau, Incrocio Manzoni
Vall de Baldomar - D.O. Costers del Segre

24.00

Red

Personalidad Sobretodo
Torroja - Terra de Cuques 2019 17 months in oak barrels
From a German winemaker, vinified like a Burgundy to obtain a delicate, complex and fluid wine

Grenache, Carignan
Terroir al límit - D.O.Ca Priorat

40.00
Suc de Sauló 2018 12 months in oak barrels
Fluid and balanced, with a sweet start and a mineral finish as a good representative of Montsant.

Carignan, Grenache
Celler Comunica - D.O. Montsant

23.00
Eos 2019 Organic and biodynamic
Luscious wine that evolves showing great complexity

Syrah
Loxarel - D.O. Penedés

25.00
Predicat 2018 Natural aged 9 months in oak barrels
The perfect way of getting a hint of the Priorat. Fruity, light-bodied yet a structured wine

Grenache, Carignan, Merlot
Grifoll Declara - D.O.Ca. Priorat

21.00
Nuncito 2014 12 months in oak barrels
Aromatic intensity of the Mediterranean varieties with an elegant minerality of the slate terroir. Expressive with a great finish in the mouth

Grenache, Syrah, Carignan
Mas de les Pereres - D.O.Ca. Priorat

26.00
Finca los Quemados 2019 natural, 12 months in oak barrels
Renewed vision of Ribera del Duero through traditional techniques with minimal intervention; architect of the paradigm shift that takes us back to the origins and offers a fresher wine with very subtle notes of wood

Tempranillo
Goyo García Viadero - D.O. Ribera del Duero

38.00
Hombros 2020 Organic, 12 month in oak barrels
One of the bests wines from Bierzo, showing great body, creaminess and freshness in perfect balance with a delicious mouthfeel

Mencía
Casar de Burbia - D.O. Bierzo

27.00
Cristiari d'Alòs 2021
Intense and persistent, at the same time with a warm and joyful soul, agile and dynamic

Merlot
Vall de Baldomar - D.O. Costers del Segre

26.00
Ligthness and Silkness
Suzanne 2021 14 months in old oak barrels
A wine. A grape. A vineyard over 100 years old. A piece of heaven

Grenache
Oxer wines - D.O. Rioja

52.00
Villacardiel 2020 8 months in oak barrels
A new generation of Atlantic rioja, fresh and elegant fruit from a single plot of clay and limestone soil

Tempranillo
Altún - D.O.Ca. Rioja

24.00
Gruñón 2016
Probably one of the most spectacular young wines of the moment, incredibly assembled, absolutely delicious

Grenache, Syrah
Locos por el Vino de Alto Moncayo - D.O. Campo de Borja

28.00
No rush 2021 6 months in oak barrels. Organic
Made with the first pressed 40%, this red seduces by its clarity, fruityness and freshness refined by the oak barrel

Red grenache
Mas Geli - D.O. Empordá

26.00
I’m natural, don’t panic 2020 Natural
The perfect example of a natural wine, made only with organic grapes. Full bodied and intense flavour coming from grapes of centenary vineyards

Grenache, Cabernet Sauvignon, Tempranillo
Coruña del Conde - D.O. Ribera del Duero

28.00
Cair Cuvée 2019 Aged for 9 months
Refreshing fruity, sweet and tasty red wine. From the well known wine maker Luis Cañas in the Burgos area

Tempranillo, Merlot
Dominio de Cair - D.O. Ribera del Duero

25.00
77 nits 2021 Natural
According to a Japanese proverb, 77 nights is how long it takes to forget a rumor... time, calm and balance are indispensable allies to make this charismatic wine, full of nuances, full of life

Red Grenache
Celler Arrufí - D.O. Terra Alta

20.00
Trepadella 2021 Organic
Great example of the Terra Alta wines. Fruity, refreshing and light with high red fruits profile. The best choice for a friends meal

Grenache, Syrah, Carignan
Celler Arrufí - D.O. Terra Alta

18.00
Els Merlets 2021 Organic, 6 months with lees
Parcel wine with a fruity and light mouthfeel that will let you wondering if you just had a Beaujolais

Sumoll
Heretat Oller del Mas - D.O. Pla de Bages

31.00
Entre mans 2020 Limited production. Organic
Red organic trepat made using minimal intervention processes. A true diamond of a very limited production

Trepat
Sant Miquel d’Oló - D.O. Pla de Bages

27.00

Rosé

Rosados de Moda
Kármán 2021 Clarete
This is the name given to the line between the atmosphere and outer space or to define this stratospherically fresh wine

Viura, red Grenache
Kármánwines - D.O. Rioja

15.50
Cau de Papallones 2019
Feeling butterflies in your belly had never been as literal as when sipping this light, refreshing rosé

Merlot, Carignan
Wine Side Story - D.O. Penedès

16.50
De Puntetes 2021 Organic. 2 months with its lees
Pale gastronomic rosé with very limited production that tastes of refreshing red berries but still providing a warm and persistent mouthfeel

Red grenache
Sant Miquel d'Oló - D.O. Pla de Bages

21.00

The Bubbles

Selecta Brut Nature
Balanced, fresh and fruity; highly versatile and well integrated carbon

Xarel·lo, Macabeu, Parellada
Vins del Terme - D.O. Cava

15.00
Naveran Brut Vintage Rosé 2019 Organic
Sparkling fruity with notes of red fruit ideal to open your mouth for an unforgettable meal

Pinot Noir, Parellada
Naveran - D.O. Cava

18.50
Terrers Brut Nature Gran Reserva 2018 Organic. Minimum aging of 40 months
Dry, balanced, clean and direct. The star of a gourmet meal embraced by bubbles

Xarel·lo, Macabeu, Parellada
Recaredo - Corpinnat

32.00
Josep Coca Brut Nature 2015 Organic. Aged for 72 months
Elegant sparkling wine with a very fine buble, from limited production. Middle creamy body perfect for any ocasion.

Xarelo, Macabeo
Sabaté i Coca - Corpinnat

30.00
Tinc Set Ancestral 2021 Pét-Nat
L’amabilitat de les bombolles ancestrals que no podras parar de beure si tens set! Trendament complaent a cada glop, el seu carbònic cruixent convina a la perfecció amb la fruita i sensacions cremoses de les lies

Xarelo and Parellada
Mas Candí - Penedés

19.50
cava

beer

artisans

BdeGust Amber Lager
Cervesa extra llupolada i de maltes torrades, d'amargor subtil, molt refrescant i alhora amb cos i personalitat
5.00
BdeBeer Weissbeer
Del camp, el blat infusionat amb sempreviva, molt lleugera amb aromes a fruita i espècies. Sense gluten!
5.00
l'AtreBida Hazy IPA
Amargor molt agradable i gastronòmic, amb tres varietats de llúpol afegits en dry-hop que li aporten deliciosos aromes tropicals
5.00
BdeBestial Pastry Stout
Cervesa fosca i torrada infusionada amb galetes Trias, xocolata Torras, cafè d'Etiòpia, avellanes i aglans dolços!
5.00

market

Copa Estrella Damm
Lager, 350 ml
3.40
Canya Estrella Damm
Lager, 200 ml
2.50
Canya Inèdit
Gastronòmica de civada i blat, 200 ml
3.40
Copa Inèdit
Gastronòmica de civada i blat, 350 ml
3.90
Free Damm 0,0
Sense alcohol, 330ml
3.00
Free Damm Lemon
Clara sense alcohol, 330 ml
3.00
Damm Lemon
Clara, 330 ml.
3.00
Voll Damm
Märzenbier doble malta, 330 ml.
3.90
Daura
Cervesa lager sense gluten
3.00
Free Damm Torrada
Sense alcohol torrada, 330ml
3.00
Turia
Märzen, torrada, 330ml
4.00
softDrinks

tasting menu

A taste of Mint

(Minimum 2 people, whole table)
Mellow lamb terrine
lactic base, green and red mojo, lamb gizzard
Creamy burrata
cherry tomatoes cocktail, salmorejo and olive and figs relish
Foie gras flatbread
savoury flatbread, calvados and figs
One bite fricandó
on top of french toast with duxelle and mushrooms, 24 months comté
Fresh monk fish
jerusalem artichoke puré, dashi, seaweed and sesame
Chocoaddict
chocolate 70% cake, ganache and hazelnuts

50
(VAT included)


(price per person)


mintgranollers.com

Rayito Food