CA | ES | EN | FR


Set Lunch Menu
#menúamint

From 17th through 21st June
(monday to friday for lunch, except holidays)


Starters

Cold carrot and mango purée
blue smoked fish, cottage cheese and pumpkin seeds
Ratatouille Tatin
baked vegetables, red pepper and onion, shrimps, galician cheese
Burrata straciatella
salmorejo, cherry tomatoes and kalamata olives relish
Steak tartare
beef tenderloin, pickles and croissant toasts (+6€)
Organic fried eggs
potato chips, fried baby prawn and green padron peppers
. . .

Main

Fresh monkfish
jerusalem artichoke, anemome, seaweed and sesame (+6€)
Thai roast beef flatbread
mango and curry tartara sauce, crunchy onion
Tempura Sea Bass
saffron parmentier, sabayon and brava sauce
Iberican pork tonkatsu
café de París parmentier and black garlic (+6€)
Mellow lamb
céleri puré and mushroom duxelle
. . .

Desserts

Wild berries salad
fresh fruit sorbet and fruit coulis
Mini profiteroles
little profiteroles, whipped cream and salted hot chocolate
70% dark chocolate truffles
chocolate ganache and maldon salt
Cheese platter
3 different types with toasts (+4€)
Home made ice cream
on top of biscuit crumble
. . .

28
(VAT included)


Includes a starter, a main and dessert
(bread and water included)

Carta

Mint's Bread
pa rústic a la pedra amb mantega de tòfona
4.50

Suggestions

The Starting Bite

Ratatouille Tatin
puff pastry, vegetables, shrimp and idiazabal cheese
14.00
Ohmelette
special spanish omelette with truffle and filled with potato spuma
14.00
Creamy burrata
cherry tomatoes cocktail, salmorejo and olive and figs relish
16.50
Foie gras flatbread
savoury flatbread, calvados and figs (2u)
15.00
Cod fritters
red mojo and apple with pinenuts compote
12.00
Tuna flatbread
blue fin tuna tartare, mango chutney and avocado
20.50
Chicken croquette
roasted and braised with satay sauce (4u)
12.00
Galician toasted sandwich
lacón and smoked cheese, albariño onion, paprika
10.00
Anchovy duo
piquillo and olive filling, tomato flat bread
13.50
Black Angus Cecina
fine cured veal meat with lime zest and toasted almonds
14.00
Paolo Petrilli tomato salad
pistachio praliné, beetroot, smoked eel and ricotta
16.50
Brined salmon Carpaccio
kumkuat, salmon roe, citrus and carrot purée
12.00
Braised leek tiara
goat cheese soup and hazelnut vinaigrette
12.00
Andalusian fried calamari
crémeux de sobrasada et miel, confit onion
16.00

Fresh and light

The Second Act

Hot Pop a Feira
from Galicia to Perú: huancaina and anticuchera sauce, paprika and bacon
24.00
Iberian pork Tonkatsu
deep fried, café de parís parmentier and black garlic
24.00
Miss mellow rice
mellow rice, red prawn tartar and squid
24.00
Steak tartare
bio veal and toasts
22.00
Fresh monk fish
jerusalem artichoke puré, dashi, seaweed and sesame
25.00
Grilled Duck magret
sweet corn textures and reduced yakiniku sauce
24.00
Fresh cod supreme
mellow cod pil pil risotto and crispy skin
24.00
Mellow lamb terrine
céleri cremeux, pinenut démi glace and douxelle
24.00
Matured Beef Meatballs
foie gras, kohrabi purée and mushroom sauce
24.00

Sweets

Chocoaddict
chocolate 70% cake, ganache and hazelnuts
8.00
Chica Cheesecake
with soft cream cheese center, pistacho ice cream
8.00
Tira'm-hi Suc
our tiramisu with coffee essence
8.00
Dessert of the week
always baking new treats for you
8.00

Wines

Glass

White

Cora 2021 Organic and biodynamic
A fine perfume of flowers and almonds, unctuous and dry finish

Muscat from Alexandria, Xarel•lo
Loxarel - D.O. Penedés

5
Pai 2022 Aged with its lees
Father, in galician, it is a complex, deep yet fresh white wine

Albariño
Albamar - D.O. Rías Baixas

6

Red

Els Pics 2021 12 months in oak barrels
Full-bodied, powerful and complex; with a light aging that gives it fresh and fine

Grenache, Carignan, Syrah, Merlot
Mas Alta - D.O.Ca Priorat

6.5
Texturas 2022
Marc Lecha's personal project in the Mont Roig cooperative

Carignan
Marc Lecha - D.O. Montsant

6

White

Vibrantes y Refrescantes
Vulcano 2022 Organic
Taste a grape traditionally associated with sweet wine, in its driest and most elegant slope of rich aromatic in magic conjunction with the minerality of the volcanic earth

Volcanic Malvasia
Vulcano - D.O. Lanzarote

34.00
Cora 2021 Organic and biodynamic
A fine perfume of flowers and almonds, unctuous and dry finish

Muscat from Alexandria, Xarel•lo
Loxarel - D.O. Penedés

19.00
Kimich Spätlese Trocken 2022 Late Harvesting
Naturally sweet wine with intense aromas of white flowers

Gerwürztraminer
Julius Ferdinand Kimich - D.O. Pfälz

29.00
Solista 2020 Aged in oak barrels
White grenache wine from old vines, with minimum production to enjoy it like a violin solo

White grenache
Bielsa Ruano - D.O. Terra Alta

28.50
Brandán 2022
Un godello jove, fragant i saborós

Godello
Algueira - D.O. Ribera Sacra

26.50
Atlántico Txakolí 2021 Oak barrels and lees
An elegant and gastronomic wine, wisely made with part of it aged in new oak barrels

Hondarribi Zerratia
Península Wines - D.O. Bizkaiko Txakolina

26.00
Finca El Escribiente 2019 9 months with lees
Classic with structure and volume thanks to its work with lees

Verdejo
Vidal Soblechero - Castilla y León

25.00
Battenfeld Spanier 2020 Trocken, Aged with lees
The result of extreme delicacy, this is a captivating wine with great personality and minerality.

Riesling
Battenfeld Spanier - Rheinhessen

38.00
L'Arcàngel 2022
From minimum intervention an eight arcangel is born

Picapoll
Sant Miquel d'Oló - D.O. Pla de Bages

25.00
Pai 2022 Aged with its lees
Father, in galician, it is a complex, deep yet fresh white wine

Albariño
Albamar - D.O. Rías Baixas

27.00
El Sud 2022 6 months in oak barrels
Floral and citric wine for those who look for a wine full of character but still gentle

White Grenache
Alfredo Arribas - D.O. Montsant

24.50
Flow 2022 Blanc de noirs
Blanc de noirs with floral and fruity aromas. Tasty, fresh and ellegant

Carignan, Picapoll
Sota els Àngels - D.O. Empordá

23.00

Red

Personalidad Sobretodo
Eos 2019 Organic and biodynamic
Luscious wine that evolves showing great complexity

Syrah
Loxarel - D.O. Penedés

25.00
No rush 2021 6 months in oak barrels. Organic
Made with the first pressed 40%, this red seduces by its clarity, fruityness and freshness refined by the oak barrel

Red grenache
Mas Geli - D.O. Empordá

29.00
Finca los Quemados 2020 natural, 12 months in oak barrels
Renewed vision of Ribera del Duero through traditional techniques with minimal intervention; architect of the paradigm shift that takes us back to the origins and offers a fresher wine with very subtle notes of wood

Tempranillo
Goyo García Viadero - D.O. Ribera del Duero

38.00
Phincas 2019 Organic and biodynamic. 36 months in oak barrels
vi d'alçada en tots els sentits, amb cos pronunciat i fresc

Tempranillo, graciano, grenache, viura
Bodegas Bhilar - D.O.Ca. Rioja Alavesa

36.00
Els Pics 2021 12 months in oak barrels
Full-bodied, powerful and complex; with a light aging that gives it fresh and fine

Grenache, Carignan, Syrah, Merlot
Mas Alta - D.O.Ca Priorat

28.00
Texturas 2022
Marc Lecha's personal project in the Mont Roig cooperative

Carignan
Marc Lecha - D.O. Montsant

22.00
Parajes 2022 12 months in oak barrels
Raúl Perez nephew makes this delightful ellegant wine from old vines

Mencía
César Márquez - D.O. Bierzo

24.00
Les Cometes - Disset 2022 aged in oak and amfora
A soft and harmonious balsamic wine

Red Grenache
Ramon Andreu - D.O. Terra Alta

27.50
Patrimonio 2018 aged for 12 months
A wine that is fluid, textured and delicate

Mencía, Sousón, Grenache
Algueira - D.O. Ribera Sacra

28.00
Costers de Cornudella 2021 Organic. Aged for 12 months
Perfect harmony between fruitiness, acidity and tannins

Grenache, Carignan
Sileo (AT Roca) - D.O. Montsant

32.00
Gran Predicat 2019 aged for 15 months
Coming from centuries-old vines, a fresh wine is obtained, with personality and elegant

Carignan
Grifoll Declara - D.O.Ca Priorat

42.50
Parada de Atauta 2020 aged for 12 months
A young wine from old vineyards that stands out for its fruit and silkiness.

Tinta Fina
Dominio de Atauta - D.O. Ribera del Duero

30.50

Rosé

Rosados de Moda
De Puntetes 2021 Organic. 2 months with its lees
Pale gastronomic rosé with very limited production that tastes of refreshing red berries but still providing a warm and persistent mouthfeel

Red grenache
Sant Miquel d'Oló - D.O. Pla de Bages

23.00
L'Origen 2022 Organic
Cool, light and fun. Made with a little usual variety, full of surprising notes

Sumoll
Esteve i Gibert - D.O. Penedès

18.50
Tentations Rosé 2023
Fresh and fruity wine, with a pleasant volume reminiscent of peaches with a salty and gastronomic touch

Grenache, Cinsault, Syrah, Tibouren
Clos Cibonne - AOC Côtes de Provence

25.00

The Bubbles

Selecta Brut Nature
Balanced, fresh and fruity; highly versatile and well integrated carbon

Xarel·lo, Macabeu, Parellada
Vins del Terme - D.O. Cava

18.50
Colet Gran Cuvée Extra Brut 2019 Organic
Aroma of fine lees, ripe fruit, pastries and sweet spices. Very gastronomic.

Chardonnay, Macabeo, Xarel.lo
Colet - Clàssic Penedès

27.50
Malvasia Pét Nat 2023
Ancestral sparkling. Lively, fresh and sparkling

Malvasia de Sitges
L'Enclòs de Peralba - D.O. Penedès

25.50
AT Roca Rosé Reserva 2022 Brut Nature
gastronomic and enhancing wild red berries

Macabeo, Grenache
AT Roca - Clàssic Penedès

25.50
cava

beer

artisans

market

Copa Estrella Damm
Lager, 350 ml
3.40
Canya Estrella Damm
Lager, 200 ml
2.50
Canya Inèdit
Gastronòmica de civada i blat, 200 ml
3.40
Copa Inèdit
Gastronòmica de civada i blat, 350 ml
3.90
Free Damm 0,0
Sense alcohol, 330ml
3.00
Free Damm Lemon
Clara sense alcohol, 330 ml
3.00
Damm Lemon
Clara, 330 ml.
3.00
Voll Damm
Märzenbier doble malta, 330 ml.
3.90
Daura
Cervesa lager sense gluten
3.00
Free Damm Torrada
Sense alcohol torrada, 330ml
3.00
Turia
Märzen, torrada, 330ml
4.00
softDrinks

tasting menu

A taste of Mint

(Minimum 2 people, whole table)
Cod fritters
red mojo and apple with pinenuts compote
Creamy burrata
cherry tomatoes cocktail, salmorejo and olive and figs relish
Foie gras flatbread
savoury flatbread, calvados and figs
Fresh monk fish
jerusalem artichoke puré, dashi, seaweed and sesame
Mellow lamb terrine
céleri cremeux, pinenut démi glace and douxelle
Chocoaddict
chocolate 70% cake, ganache and hazelnuts

55
(VAT included)


(price per person)


mintgranollers.com

Rayito Food